"Teriyaki and ranch form an unlikely power couple in this recipe. It's a wonderful pairing of creamy and tangy, and the familiar combo of cheddar, green onion, and bacon doesn't hurt either...."
INGREDIENTS
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2 tablespoons vegetable oil
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6 boneless, skinless chicken breast halves
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1/2 cup teriyaki basting sauce
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1/2 cup ranch-style salad dressing
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1 cup shredded cheddar cheese
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3 green onions, chopped
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1/4 cup bacon bits