Annie's Original Salsa
"I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. —Angela Barnes, Big Rapids, Michigan..."
INGREDIENTS
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2 cups tomato sauce
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2 cups tomato paste
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2 cups chopped onions
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1 cup chopped green pepper
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3 to 5 chopped jalapeno peppers, seeded
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1/2 cup chopped fresh cilantro
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6 garlic cloves, minced
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2/3 cup white vinegar
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1/3 cup sugar
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2 tablespoons canning salt
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2 teaspoons ground cumin
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2 teaspoons pepper
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8 cups chopped peeled tomatoes, drained (about 5 pounds medium tomatoes)
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