Annie’s Best Danish Puff
INGREDIENTS
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Crust:
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½ cup butter, softened
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1 cup all-purpose flour
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2 tablespoons water
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Topping
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½ cup butter
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1 cup water
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1 teaspoon almond extract
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1 cup all-purpose flour
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3 eggs
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Powdered Sugar Glaze
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1/2 cup sliced almonds, toasted
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1½ cups powdered sugar
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2 tablespoons butter, softened
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1½ teaspoons vanilla
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1/2 teaspoon almond extract
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2 tablespoons of milk
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