"After a few tries (read: figuring out how thin to roll the dough), we finally felt like we perfected the Auntie Anne’s recipe. There was something different about enjoying them at home on our couch instead of a busy and bustling mall, but we didn’t hate it...."
INGREDIENTS
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1 1/2 cups milk
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1 package dry active yeast
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2 tablespoons confectioners' sugar, plus a pinch or two more
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8 tablespoons butter, melted and divided
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1 1/4 teaspoons salt
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1 1/2 cups bread flour
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2 cups all-purpose flour
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2 cups very hot water
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2 tablespoons baking soda
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Nonstick spray
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Coarse sea salt