INGREDIENTS
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Serves: 3-4
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Ingredients:
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1 cup heavy cream
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1 teaspoon freshly chopped thyme
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1/2 teaspoon ground cayenne pepper
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1&1/2 to 2 pounds baking potatoes, peeled and cut into thin slices
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1 cup shredded Gruyère cheese