INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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2 teaspoons sugar
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2/3 cup vegetable shortening (Dimock uses non-hydrogenated brands like Spectrum or Earth Balance, but use another fat like butter or lard if you prefer)
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About 6 tablespoons ice water
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5 cups sliced rhubarb
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1 1/4 cups sugar
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5 tablespoons flour
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2 pinches cinnamon
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1 1/2 tablespoons butter (optional)