Anne Dimock's Straight-Up Rhubarb Pie

Anne Dimock's Straight-Up Rhubarb Pie was pinched from <a href="http://food52.com/recipes/17516-anne-dimock-s-straight-up-rhubarb-pie" target="_blank">food52.com.</a>
INGREDIENTS
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons sugar
2/3 cup vegetable shortening (Dimock uses non-hydrogenated brands like Spectrum or Earth Balance, but use another fat like butter or lard if you prefer)
About 6 tablespoons ice water
5 cups sliced rhubarb
1 1/4 cups sugar
5 tablespoons flour
2 pinches cinnamon
1 1/2 tablespoons butter (optional)
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