Anna's Walnut-Rum Wafers
""I love the combination of salty, sweet, and nutty," Anna Kovel says, and this cookie captures the flavors of a walnut tart her mother used to make. Anna hand-chops the nuts and uses dark rum for a festive note. Her perfect pairing? A scoop of vanilla ice cream...."
INGREDIENTS
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2 1/4 cups walnut pieces (7 ounces), toasted
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3 ounces (6 tablespoons) unsalted butter, softened
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1 1/4 cups packed light-brown sugar
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1 large egg
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1 1/2 teaspoons dark rum
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1/2 cup all-purpose flour
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1/2 teaspoon coarse salt
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