Anna's Tomato Tart
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INGREDIENTS
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2 1/2 cups all-purpose flour
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Kosher salt
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12 tablespoons (1 1/2 sticks) cold unsalted butter, 1/2-inch-diced
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2 cold extra-large egg yolks
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1/2 cup ice water
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2 1/2 pounds dried beans, for baking the crust (optional)
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2 1/2 pounds firm medium (2 1/2-inch) tomatoes, cored and sliced 1/4 inch thick
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1 cup whole fresh parsley leaves, lightly packed
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1/2 cup coarsely chopped fresh basil leaves, lightly packed
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3 large garlic cloves
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1 tablespoon fresh thyme leaves
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Kosher salt and freshly ground black pepper
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1/2 cup good olive oil
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6 tablespoons Dijon mustard
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3/4 pound grated Gruyere cheese (1 pound with rind)
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1/2 cup plus 2 tablespoons freshly grated Italian Parmesan cheese
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