Anna's Tomato Tart | Barefoot Contessa
"{title} - A {category} recipe from Barefoot Contessa...."
INGREDIENTS
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For the filling
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2½ pounds firm medium (2½-inch) tomatoes, cored and sliced ¼ inch thick
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1 cup whole fresh parsley leaves, lightly packed
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½ cup coarsely chopped fresh basil leaves, lightly packed
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3 large garlic cloves
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1 tablespoon fresh thyme leaves
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Kosher salt and freshly ground black pepper
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½ cup good olive oil
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6 tablespoons Dijon mustard
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¾ pound grated Gruyère cheese (1 pound with rind)
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½ cup plus 2 tablespoons freshly grated Italian Parmesan cheese
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