""My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!"..."
INGREDIENTS
•
2 (10.75 ounce) cans condensed cream of celery soup
•
2 (10.5 ounce) cans condensed French onion soup
•
1 (16 ounce) container sour cream
•
6 pounds frozen Italian-style meatballs
•
2 (16 ounce) packages uncooked egg noodles
•
1/2 cup butter