Annabel's Baby Back Ribs Recipe | Epicurious.com
"Provide knives so your guests can slice the sections into individual ribs. Have lots of damp paper towels on hand...."
INGREDIENTS
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3 racks of baby back ribs, 2 to 2 1/2 pounds each
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Salt and freshly ground black pepper, to taste
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1 1/2 to 2 cupsParty Barbecue Sauce
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2 to 3 tablespoons chopped flat-leaf parsley
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