"Recipe by Canadian chef Anna Olson. Posted for ZWT4...."
INGREDIENTS
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8 large eggs, hard cooked
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1/2 cup mayonnaise
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1 1/2 teaspoons ground dry mustard
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1 tablespoon finely chopped fresh chives
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2 teaspoons capers, drained and chopped
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salt and pepper
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capers, and
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chives, for garnish