Anna Morse's Lemon Chicken

Name: Anna Morse's Lemon Chicken
Ingredients: 6 to 8 pieces chicken, or 4 large boneless, skinless chicken breasts; 5 tablespoons lemon juice; ⅓ cup flour; 1½ teaspoons salt; ½ teaspoon paprika; 3 tablespoons extra-virgin olive oil; 2 tablespoons butter, softened to room temperature; 2 lemons, sliced ?- to ¼-inch thick; 3 tablespoons firmly packed brown sugar; 1 cup low-sodium chicken stock; Photo © Andy Ryan

Anna Morse's Lemon Chicken was pinched from <a href="http://www.workman.com/ecookbook-club/lemon-chicken-from-heirloom-classics/" target="_blank">www.workman.com.</a>

INGREDIENTS

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6 to 8 pieces chicken, or 4 large boneless, skinless chicken breasts

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5 tablespoons lemon juice

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⅓ cup flour

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1½ teaspoons salt

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½ teaspoon paprika

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3 tablespoons extra-virgin olive oil

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2 tablespoons butter, softened to room temperature

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2 lemons, sliced ?- to ¼-inch thick

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3 tablespoons firmly packed brown sugar

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1 cup low-sodium chicken stock

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