INGREDIENTS
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2 1/2 cups flour
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2 1/4 tsp each of baking soda & cinnamon
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1 1/2 tsp salt
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1 1/2 cups sugar
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1 1/4 cups oil
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4 large eggs
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2 1/2 cups (about 1 small bunch) fresh carrots, trimmed of their tops, peeled and grated
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1/4 to 1/2 cup chopped walnuts