Ann Herrmann's Maple Barbecue Ribs

Name: Ann Herrmann's Maple Barbecue Ribs
Yield: 4 servings (1 cup sauce)
Ingredients: 1/4 cup maple syrup (preferably Grade B); 1/4 cup spicy brown mustard; 1/4 cup apple-cider vinegar; 1/4 cup ketchup; 1/4 teaspoon cayenne pepper (optional); 4 pounds pork or beef ribs; 1 tablespoon salt

Ann Herrmann's Maple Barbecue Ribs was pinched from <a href="http://www.yankeemagazine.com/recipe/ann-herrmanns-maple-barbecue-ribs" target="_blank">www.yankeemagazine.com.</a>

"Our readers say it best: “EASY and LOVED by all my guests!” You may also cook these ribs on a grill. Set it up for moderate indirect heat, set the ribs away from the heat source, and cook, covered, for the times indicated...."

INGREDIENTS

•

1/4 cup maple syrup (preferably Grade B)

•

1/4 cup spicy brown mustard

•

1/4 cup apple-cider vinegar

•

1/4 cup ketchup

•

1/4 teaspoon cayenne pepper (optional)

•

4 pounds pork or beef ribs

•

1 tablespoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes