"According to Jane, from Hampton Elementary “This recipe is one that my mom used to make quite often. It was what my brother requested instead of birthday cake each year! It is every bit as good as apple pie.”..."
INGREDIENTS
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CRUST
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2 Cups flour
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3/4 Cup shortening
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1 tsp. salt
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1 egg yolk, lightly beaten
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1/2 Cup milk
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FILLING
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5 Cups sliced, peeled apples (6-7 good sized apples)
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1 Cup sugar (more sugar may be needed if your apples are tart). We used 3/4 Cup sugar and 1/4 Cup VANILLA SUGAR
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2 TB. flour
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1/2 tsp. PENZEYS CINNAMON
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1 TB. butter
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1 egg white, lightly beaten
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ICING:
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1 TB. butter, melted
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3/4 Cup powdered sugar
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1/4 tsp. PURE VANILLA EXTRACT
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2-3 tsp. milk