"As much as I love giving away my baking, a few goodies—like these cookies—are "keepers". The light anise flavor and melt-in-your-mouth texture make them a perfect after-dinner treat. —P Marchesi, Rocky Point, Long Island, New York..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups sugar
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2 eggs
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1/4 to 1/2 teaspoon anise extract
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3 cups all-purpose flour
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1 to 1-1/2 teaspoons aniseed
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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Frosting and coarse sugar, optional