Anise Seed Bread Rolls - Pan de Anis

Name: Anise Seed Bread Rolls - Pan de Anis
Cook time: 20 min
Ingredients: 1 1/2 tablespoons aniseed; 1 1/2 cups water; 1 1/2 teaspoons yeast; 1/3 cup sugar; 1/4 cup vegetable shortening or butter; 2 3/4 cups bread flour; 2 cups all-purpose flour; 1 1/2 teaspoons salt; 1 egg; 1 tablespoon water

Anise Seed Bread Rolls - Pan de Anis was pinched from <a href="http://southamericanfood.about.com/od/breads/r/anisbread.htm" target="_blank">southamericanfood.about.com.</a>

"Anis is a popular ingredient in South American desserts and baked goods. These small, slightly sweet rolls have a soft texture, and make a great afternoon snack with tea or coffee...."

INGREDIENTS

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1 1/2 tablespoons aniseed

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1 1/2 cups water

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1 1/2 teaspoons yeast

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1/3 cup sugar

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1/4 cup vegetable shortening or butter

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2 3/4 cups bread flour

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2 cups all-purpose flour

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1 1/2 teaspoons salt

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1 egg

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1 tablespoon water

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