INGREDIENTS
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For the cookies: 3 1/4 cups all-purpose flour; 7 teaspoons baking powder; 1/4 teaspoon salt 1/4 cup unsalted butter, at room temperature; 1/4 cup vegetable shortening; 3/4 cup granulated sugar; 2 eggs; 1 tablespoon anise extract; 2/3 cup half-and-hal
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For the glaze:
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1 tablespoon unsalted butter, melted
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2½ cups powdered sugar
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¼ cup milk
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1½ teaspoons anise extract