INGREDIENTS
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1 ounce butter
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4 chicken portions, skinned
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1 medium sized bag of plain potato chips, crushed (6 to 8 ounces)
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4 ounces Cheddar cheese, grated
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1/4 teaspoon garlic powder (optional)
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Freshly ground black pepper, to taste
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1 teaspoon fresh parsley, chopped (for garnish - optional)
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