INGREDIENTS
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2 lbs hash browns, frozen
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1/4 cup butter, melted
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup onion, chopped
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2 cups sour cream
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1 (10 3/4 ounce) cream of mushroom soup
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2 cups cheddar cheese, shredded
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2 cups corn flakes, crushed
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1/4 cup butter, melted