Angie Mosier’s Butterscotch Pie
INGREDIENTS
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2 cups light brown sugar
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1/2 cup all-purpose flour
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1 tablespoon cornstarch
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1 teaspoon salt
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2 1/4 cups whole milk
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6 eggs, separated (save the whites in the refrigerator for the meringue)
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1/2 cup (1 stick) unsalted butter
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1 1/2 teaspoons vanilla extract
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Meringue:
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6 egg whites
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6 tablespoons granulated sugar
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Pie crust:
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2 cups all-purpose flour
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1/2 teaspoon salt
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3 tablespoons shortening, chilled
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2/3 cup butter, chilled and cut into half-inch pieces
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1/4 cup ice water
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