""Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious."..."
INGREDIENTS
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4 tablespoons vegetable oil
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1/2 cup all-purpose flour
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1 tablespoon garlic powder
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1 teaspoon salt
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1 teaspoon black pepper
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2 pounds beef chuck, cubed
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12 small boiling onions
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6 large potatoes, peeled and diced
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6 carrots, sliced
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3 stalks celery, sliced
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3 (10.5 ounce) cans beef broth
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3 tablespoons all-purpose flour
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1 tablespoon cold water