Angelina's Caponatina

Name: Angelina's Caponatina
Yield: 3
Ingredients: 1 large eggplant, peeled and finely diced; salt; 1/2 cup olive oil, divided; 1 medium onion, chopped; 2 large celery ribs, chopped; 1 large green pepper, chopped; 2 large garlic cloves, minced; 10 large pimiento-stuffed green olives, chopped; 2 tablespoons drained nonpareil capers; salt and pepper; 1 tablespoon sugar; 2 tablespoons red wine vinegar; 1 1/2 cups tomato sauce or 1 1/2 cups marinara sauce; 1/2 teaspoon red pepper flakes (optional)

Angelina's Caponatina was pinched from <a href="http://www.food.com/recipe/angelinas-caponatina-463771" target="_blank">www.food.com.</a>

INGREDIENTS

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1 large eggplant, peeled and finely diced

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salt

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1/2 cup olive oil, divided

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1 medium onion, chopped

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2 large celery ribs, chopped

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1 large green pepper, chopped

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2 large garlic cloves, minced

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10 large pimiento-stuffed green olives, chopped

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2 tablespoons drained nonpareil capers

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salt and pepper

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1 tablespoon sugar

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2 tablespoons red wine vinegar

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1 1/2 cups tomato sauce or 1 1/2 cups marinara sauce

•

1/2 teaspoon red pepper flakes (optional)

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