"Learn how to make easy, gourmet desserts that will leave your company smiling!..."
INGREDIENTS
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8 ounces blueberries
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8 ounces strawberries, sliced
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8 ounces red raspberries
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8 ounces blackberries
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1/2 cup water
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1/2 cup sugar
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2 teaspoons cornstarch
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Lemon juice, to preserve freshness of fruit
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Store-bought angel food cake, sliced 1/2-inch thick
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1 cup cold water (set aside)
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1 package (8-serving) instant lemon pudding
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16 ounces whipped cream topping