Angelfood Cake Recipe:
INGREDIENTS
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one large angelfood cake pan (if you have a small pan, the ingredient amounts for this are in the photocopied recipe, above)
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1 and 2/3 cups egg white (about one dozen large eggs)
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1 cup plus 2 tablespoons sifter (3 times) cake flour
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3/4 cup granulated sugar
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1/2 teaspoon salt
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1 and 1/2 teaspoon cream of tartar
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1 teaspoon vanilla extract
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1 teaspoon almond extractIcing Recipe:
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Icing Recipe
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3 cups of icing sugar
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2/3 cup of room temperature unsalted butter
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1 teaspoon of vanilla extract
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1 teaspoon of almond extract
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1/4 cup boiling water, or more (or less) as needed
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1 cup sifted granulated sugar
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