INGREDIENTS
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2 1/2 pounds chicken wing pieces (wings already cut)
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2 teaspoons salt
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3/4 teaspoon ground black pepper
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1/4 teaspoon ground red pepper
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1/4 teaspoon onion powder
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1 cup all-purpose flour
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Vegetable oil
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Spicy Buffalo Sauce
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Cool Ranch Sauce
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Celery sticks
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