Angela's Awesome Enchiladas Recipe
"The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice...."
INGREDIENTS
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2 pounds skinless, boneless chicken breast meat - cut into chunks
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1 (10.75 ounce) can condensed cream of chicken soup
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1 1/4 cups sour cream
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1/4 teaspoon chili powder
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1 tablespoon butter
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1 small onion, chopped
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1 (4 ounce) can chopped green chilies, drained
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1 (1.25 ounce) package mild taco seasoning mix
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1 bunch green onions, chopped, divided
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1 cup water
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1 teaspoon lime juice
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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5 (12 inch) flour tortillas
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3 cups Cheddar cheese, shredded, divided
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1 (10 ounce) can enchilada sauce
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1 (6 ounce) can sliced black olives
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