INGREDIENTS
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Ingredients
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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1 tablespoon sugar
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3/4 cup warm buttermilk (110° to 115°)
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3 cups all-purpose flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup cold butter