"This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. —Theresa Mathis, Tucker, Georgia..."
INGREDIENTS
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1-1/2 cups sugar
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5 tablespoons cornstarch
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1 package (3 ounces) strawberry gelatin
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2 cups water
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2 pounds fresh strawberries, hulled, divided
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1 package (8 ounces) cream cheese, softened
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1 can (14 ounces) sweetened condensed milk
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1 carton (12 ounces) frozen whipped topping, thawed
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1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes