Angel Meringue Cake

Name: Angel Meringue Cake
Yield: Makes one 8-inch cake
Ingredients: For the Meringues:; 6 egg whites, at room temperature; Large pinch of salt; 1 1/2 teaspoons white vinegar; 1 1/2 cups superfine sugar; 1 tablespoon cornstarch; For the Mousse:; 6 egg yolks; 1/2 cup granulated sugar; Juice and minced or grated zest of 2 lemons; 1/2 cup unsalted butter; 1 cup heavy (whipping) cream; Fresh raspberries and edible blossoms such as pansies or small candy hearts for garnishing

Angel Meringue Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/angel-meringue-cake-recipe-6166.aspx" target="_blank">www.cooking.com.</a>

"Growing up, my favorite holiday dessert was mom's Angel Lemon Pie. Her melt-in-your-mouth crust was actually a deep-dish meringue, and the filling was lemon curd folded into whipped cream...."

INGREDIENTS

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For the Meringues:

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6 egg whites, at room temperature

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Large pinch of salt

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1 1/2 teaspoons white vinegar

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1 1/2 cups superfine sugar

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1 tablespoon cornstarch

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For the Mousse:

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6 egg yolks

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1/2 cup granulated sugar

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Juice and minced or grated zest of 2 lemons

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1/2 cup unsalted butter

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1 cup heavy (whipping) cream

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Fresh raspberries and edible blossoms such as pansies or small candy hearts for garnishing

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