INGREDIENTS
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4 cups lightly packed fresh basil leaves
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2/3 cup olive oil
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2 large cloves garlic, quartered
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1/2 teaspoon salt
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1/2 cup walnut pieces, toasted, or pine nuts
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1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces)
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Salt
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Freshly ground black pepper
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1 pound dried angel hair pasta