INGREDIENTS
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1 (10-ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
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1 small onion, chopped
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4 garlic cloves, minced
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1/4 cup tomato paste
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2/3 cup dry white wine
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8 ounces angel hair pasta
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Salt and freshly ground black pepper
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2 ounces soft fresh goat cheese, coarsely crumbled
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2 tablespoons chopped fresh Italian parsley leaves