Angel Hair with Garlic and Lemon-Parmesan Breadcrumbs
"This easy, satisfying, and super-fast dish was born out of exhaustion. One night, after flirting with the idea of serving jarred sauce on pasta, I decided it was just as easy to make a quick garlic and oil sauce. My husband suggested some toasted breadcrumbs for contrast, and I was off and running. A little lemon, a little Parmesan, some parsley, and whaddya know? It's a fantastic little dinner! The brightness of the lemon makes this more than just a bowl of pasta and garlic (which I admit is, in itself, quite a satisfying meal)...."
INGREDIENTS
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1/3 cup olive oil
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1/3 cup dried breadcrumbs
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1 tablespoon lemon zest (from about 1 lemon)
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3 tablespoons chopped flat-leaf parsley
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Salt and pepper, to taste
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1/4 cup grated Parmesan, plus more for serving
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12-14 1/2 ounces whole-grain angel hair
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3 large cloves garlic, minced
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Juice of 1 lemon (about 3 tablespoons)
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