Angel Hair Shrimp Scampi

Angel Hair Shrimp Scampi was pinched from <a href="http://www.cuisinerecipes.com/2012/09/27/angel-hair-shrimp-scampi/2/" target="_blank">www.cuisinerecipes.com.</a>

"If you want, you can leave the tails on the shrimp for pretty presentation — but it has no effect on cooking, so feel free to remove them...."

INGREDIENTS
8 oz. dry angel hair pasta
1 oz. prosciutto, thinly sliced
1[1]⁄(2) lb. jumbo shrimp, peeled and deveined
1 Tbsp. minced garlic
[1]⁄(2) tsp. red pepper flakes
2 Tbsp. olive oil
[1]⁄(2) cup dry white wine
2 Tbsp. fresh lemon juice
1 cup seeded and diced Roma tomatoes
[1]⁄(2) cup thinly sliced scallions
2 tsp. chopped fresh rosemary
Minced zest of 1 lemon
[1]⁄(4) cup chopped fresh parsley
Salt and black pepper to taste
Olive oil
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