Angel Hair Shrimp Bake

Name: Angel Hair Shrimp Bake
Ingredients: 1 package (9 ounces) refrigerated angel hair pasta; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 3/4 cup crumbled feta cheese; 1/2 cup shredded Swiss cheese; 1 jar (16 ounces) chunky salsa; 1/2 cup shredded Monterey Jack cheese; 3/4 cup minced fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 large eggs; 1 cup half-and-half cream; 1 cup plain yogurt; Chopped fresh parsley, optional

"Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin..."

INGREDIENTS

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1 package (9 ounces) refrigerated angel hair pasta

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1-1/2 pounds uncooked medium shrimp, peeled and deveined

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3/4 cup crumbled feta cheese

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1/2 cup shredded Swiss cheese

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1 jar (16 ounces) chunky salsa

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1/2 cup shredded Monterey Jack cheese

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3/4 cup minced fresh parsley

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1 teaspoon dried basil

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1 teaspoon dried oregano

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2 large eggs

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1 cup half-and-half cream

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1 cup plain yogurt

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Chopped fresh parsley, optional

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