Angel Hair Pasta With Scallops, Tomato & Basil
"This came from a store ad a while back for their new sea food department. I cut it out and tried it, and it's definitely a keeper. Great flavor--if you want compliments, make this for dinner...."
INGREDIENTS
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1/4 cup extra virgin olive oil
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5 garlic cloves, minced
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1 lb bay scallop, drained well
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2 (14 1/2 ounce) cans hunts diced tomatoes with balsamic vinegar basil and oil, slightly drained
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2 cups fresh basil leaves, cut into thin strips
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8 ounces angel hair pasta, cooked al dente
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salt, to taste
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pepper, to taste
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Italian spices, to taste
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