Angel Hair Pasta with Prosciutto in Basil Cream Sauce
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INGREDIENTS
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1 tablespoon olive oil
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1 large shallot, finely minced
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2 cloves garlic, finely minced
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1/2 cup white wine
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4 cups LACTAID[®] Fat Free Milk
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1/2 pound angel hair pasta
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10 large basil leaves, finely chopped
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2 ounces thinly sliced Prosciutto, finely julienned
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1 pinch salt and pepper to taste
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