INGREDIENTS
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Kosher salt
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2 lemons
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1 cup heavy cream
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1/2 cup gin or grappa
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12 oz. fresh angel hair pasta
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Freshly ground black pepper
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1/4 cup chopped fresh flat-leaf parsley
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(If you happen to have some grappa on hand, the fiery Italian spirit is a delicious alternative for the gin in this recipe.)
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Serves four as a first course