"An Italian dish that's great with brunch, or as a light lunch or appetizer on its own...."
INGREDIENTS
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4 tablespoons olive oil
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2 small zucchini, sliced
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1 tomato, seeded, chopped
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2 large mushrooms, sliced
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1 green onion, sliced
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4 garlic cloves, minced
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2 tablespoons chopped black olives
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1/4 teaspoon dried basil, crumbled
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1/8 teaspoon dried oregano, crumbled
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4 eggs
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1 1/2 cups grated Romano cheese
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6 ounces angel hair pasta, freshly cooked
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Additional grated Romano cheese
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2 tomatoes, chopped