"Serve up refreshing fresh fruit with angel food cake and yogurt. The layering makes it impressive...."
INGREDIENTS
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1 cup cubed angel food cake
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1/2 cup quartered fresh strawberries
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1/2 cup cubed peeled mango
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1/2 cup cubed cantaloupe or honeydew melon
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1/2 medium banana, sliced
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2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
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2 tablespoons sliced almonds, toasted*