Angel Food Flag Cake

Name: Angel Food Flag Cake
Yield: 16
Ingredients: 1 package Betty Crocker™ white angel food cake mix; 1 1/4 cups water; 3 cups fresh or frozen unsweetened (thawed and drained) raspberries; 3 tablespoons sugar; 3 tablespoons seedless red raspberry jam, melted; 1 container (8 ounces) frozen whipped topping, thawed (3 cups); 2 cups fresh or frozen (thawed and drained) blueberries

Angel Food Flag Cake was pinched from <a href="http://www.bettycrocker.com/recipes/angel-food-flag-cake/c84b8ddc-549f-4978-9a9d-2d1cfa4a7bfd" target="_blank">www.bettycrocker.com.</a>

"Family and friends will eagerly devour this sensational patriotic dessert made with bountiful summer berries!..."

INGREDIENTS

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1 package Betty Crocker™ white angel food cake mix

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1 1/4 cups water

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3 cups fresh or frozen unsweetened (thawed and drained) raspberries

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3 tablespoons sugar

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3 tablespoons seedless red raspberry jam, melted

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1 container (8 ounces) frozen whipped topping, thawed (3 cups)

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2 cups fresh or frozen (thawed and drained) blueberries

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