Angel Food Cupcakes with Whipped Cream and Berries
"Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and fresh berries, this is a truly heavenly treat...."
INGREDIENTS
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1
box Betty Crocker™ white angel food cake mix
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1 1/4
cups water
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1
cup heavy whipping cream, well chilled
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2
tablespoons granulated sugar
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2
teaspoons vanilla bean paste
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1
cup fresh raspberries
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1
cup fresh blueberries
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Powdered sugar
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