Angel Food Cupcakes | Sally's Baking Addiction
"This easy recipe for light-as-air angel food cupcakes is a wonderful choice for a light summer dessert. Topped with fluffy whipped cream and fresh berries, these cupcakes are both refreshing and beautiful...."
INGREDIENTS
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3/4 cup (150g) granulated sugar
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1/2 cup (59g) cake flour (spoon & leveled)
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1/8 teaspoon salt
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6 large egg whites, at room temperature
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1 Tablespoon warm water
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3/4 teaspoon cream of tartar
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1 teaspoon pure vanilla extract
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Homemade Whipped Cream for topping
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