"Dipped in both white and dark chocolate, this two-toned candy really stands out on the goody tray. A batch is a tasty gift as well...."
INGREDIENTS
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1-1/2 teaspoons butter, softened
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1 cup sugar
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1 cup dark corn syrup
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1 tablespoon white vinegar
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1 tablespoon baking soda
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1/2 pound white candy coating, melted
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1/2 pound dark chocolate candy coating, melted