INGREDIENTS
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2 pints berries
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2 teaspoons granulated sugar
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2 cups Barefoot Riesling
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1 1/2 cups cake flour
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1 1/2 cups granulated sugar, divided
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12 egg whites
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3/4 teaspoon kosher salt
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1/2 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1 1/2 teaspoons cream of tartar