Angel Food Cake with Tropical Fruit Compote

Name: Angel Food Cake with Tropical Fruit Compote
Yield: Yield:
Ingredients: 1 cup cake flour; 1 cup sugar; 12 large egg whites (egg whites from large eggs, no yolks in the whites!); Pinch salt; 1 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 1 lemon, zested; 1 orange, zested; 2 ripe mangoes, 1 peeled and coarsely chopped and 1 peeled and cut into 1/2-inch dice; 1 cup freshly squeezed orange juice, divided; 2 teaspoons sugar, if needed; 1 1/2 cups fresh pineapple, peeled, cored and cut into 1/2-inch dice; 2 kiwis, peeled and cut into 1/2-inch dice; 1 star fruit (carambola), cut into thin star slices; 1 cup halved red seedless grapes; 2 tablespoons chiffonade of mint, for garnish; Special Equipment: Angel Food Cake Pan

Angel Food Cake with Tropical Fruit Compote was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/angel-food-cake-with-tropical-fruit-compote-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup cake flour

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1 cup sugar

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12 large egg whites (egg whites from large eggs, no yolks in the whites!)

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Pinch salt

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1 teaspoon cream of tartar

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1/2 teaspoon vanilla extract

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1 lemon, zested

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1 orange, zested

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2 ripe mangoes, 1 peeled and coarsely chopped and 1 peeled and cut into 1/2-inch dice

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1 cup freshly squeezed orange juice, divided

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2 teaspoons sugar, if needed

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1 1/2 cups fresh pineapple, peeled, cored and cut into 1/2-inch dice

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2 kiwis, peeled and cut into 1/2-inch dice

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1 star fruit (carambola), cut into thin star slices

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1 cup halved red seedless grapes

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2 tablespoons chiffonade of mint, for garnish

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Special Equipment: Angel Food Cake Pan

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