Angel Food Cake with Strawberries and Homemade Whipped Cream
"Most people we know buy their angel food cakes from the bakery or supermarket. That’s not an option if you’re gluten-free (we’ve never personally seen a GF angel food cake for sale anywhere). But that’s also not a loss. This GF angel food cake is as good as any we’ve had, gluten-free or otherwise. It’s light and fluffy and, as great angel food cakes are, very sweet...."
INGREDIENTS
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1 1/2 egg whites at room temperature (10 to 12 eggs)
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1 1/2 cups sifted confectioners’ sugar
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2 tsp gluten-free vanilla extract
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1 cup gluten-free flour, sifted
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1/2 tsp gluten-free almond extract
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1 1/2 tsp xanthan gum
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1 1/2 tsp cream of tartar
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1/2 pint heavy cream (1 cup) (for homemade whipped cream)
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1/4 tsp salt
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1 to 2 tbsp confectioners’ sugar, depending upon taste for sweetness (for homemade whipped cream)
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1/2 cup granulated sugar
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1 tsp gluten-free vanilla extract (for homemade whipped cream)
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