INGREDIENTS
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3/4 cup confectioners' sugar, plus more for dusting
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1/2 cup cake flour
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1/8 teaspoon salt
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6 large egg whites, at room temperature
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3/4 teaspoon cream of tartar
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1/2 cup granulated sugar
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1/2 teaspoon vanilla extract
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1 1/2 cups halved strawberries
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2 tablespoons granulated sugar
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Juice from 1/2 lemon
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1/2 teaspoon cornstarch
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2 tablespoons butter, medium dice
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1/2 cup heavy cream
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1/2 cup creme fraiche
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1 tablespoon light brown sugar
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3/4 cup all-purpose flour
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1/2 cup granulated sugar
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2 tablespoons light brown sugar
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1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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1/4 cup canola oil
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1 tablespoon vanilla extract