INGREDIENTS
•
Serves: 8
•
Ingredients
•
1¾ cups sugar
•
¼ teaspoon salt
•
1 cup cake flour, sifted {or 1? cups all-purpose flour + ? cup cornstarch}
•
12 egg whites (the closer to room temperature, the better)
•
⅓ cup warm water
•
1 teaspoon vanilla extract, or extract of your choice
•
1½ teaspoons cream of tartar
•
1 can of vanilla frosting, optional